Day #2 of juice cleanse - cheating with a ton of nut and seed milks** ‘cos we need something to look forward to, other than a bit of colon cleansing (TMI? Sorry!).
I’m sure y’all know how to make it so I won’t bore you***, other than adding that chai spices taste really good, as do cinnamon and Himalayan salt. Also, sunflower seed and pumpkin seed milks are awesome, economic alternatives to almond milk, and I think I’m gonna have a go at walnut milk next, just for fun. What are your favourite flavours?
*Photo: caramelised garlic hemp almonds made by yours truly, with brazil nuts and walnuts in the background.
**It’s milk. M-I-L-K. I don’t get this ‘mylk’ business. Milk is milk.
***Don’t? Watch this video by the gorgeous Sarah Britton of My New Roots. I like a ratio of 1 portion nuts: 3 portion water + a smidgen of salt + cinnamon.